Nomes invited me to go to Taste with her in Regent's Park yesterday. We wandered around in the heat alternating between snacks and wine tasting. We tried dishes from Fifteen, Le Gavroche, Hush, Zilli Fish and Zuma. The crispy fried squid with green chilli salt from Zuma was very tasty and Hush's mars bar cheese cake to die for.
We tasted 5 different Piper Heidsieck bubbles and noted some had more of a "biscuitty and almondy" taste than others, The Vintage 1996 was "alarmingly fresh" and the Sublime Demi Sec was nice with cake. Noice.
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